Beauty, Lifestyle and Fashion Blog

Monday, 2 May 2016

Banana Bread Recipe

Hi chappes,

Its Bank Holiday Monday!! Meaning no school- so i thought i would share with you a banana bread recipe which tastes so good. And really simple and quick.


140g butter, softened, plus extra for the tin
140g caster sugar
2 large egg, beaten
140g self-raising flour
1 tsp baking powder
2 very ripe banana, mashed

50g icing sugar


1. Heat oven to 180C/160C fan/gas 4. Butter a 2lb loaf tin and line the base and sides with baking parchment.

2. Cream the butter and sugar until light and fluffy, then slowly add the eggs with a little flour. Fold in the remaining flour, baking powder and bananas. Pour into the tin and bake for about 30 mins until a skewer comes out clean. Cool in the tin for 10 mins, then remove to a wire rack.
3. Mix the icing sugar with 2-3 tsp water to make a runny icing. Drizzle the icing across the top of the cake using a piping bag.

4. Eat and Enjoy.

I placed it on a slate plate- which is really nice from Wilko for about £4. Highly recommend it.

This banana bread is seriously so good- this cake literally went in 3 hours.

Hope you like this post.

Please comment if you try it.

Please follow- 17 followers of 200 on Bloglovin.

Sarah X

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