Beauty, Lifestyle and Fashion Blog

Sunday, 6 November 2016

Zoella Apple Crumble Cupcakes Recipe

Hi chappes,

Today I wanted share Zoella Apple Crumble Cupcakes Recipe has I made it yesterday for Bonfire night and they taste soo good!


2 Eggs
230g Plain Flour
155g Sugar
125g Unsalted Butter at Room Temperature
2 tsps Baking Powder
1 tsp Ground Cinnamon
1/2 tsp Salt
Apples (I used 2)

Crumble :
75g Golden Caster Sugar
100g Salted Chilled Butter
140g Self-Raising Flour
1 tsp Vanilla Extract
1/4 tsp Ground Cinnamon

Icing :
1tsp Cinnamon
1tsp Vanilla Extract
110g Soft Brown Sugar
250g Unsalted Butter at Room Temperature
400g Icing Sugar
2 tspb Milk


Preheat the oven to 170oC.

For the cupcakes:
~Start by making the apple mixture. Peel, core and then chop the apples into little squares.

~Place in a large saucepan with enough water to cover them and simmer for 5-7 minutes until soft, and then leave until cool.

~Cream together butter and caster sugar until light and fluffy.

~Add the eggs, then vanilla extract until combined.

~Add the flour, baking powder, cinnamon and salt and gently mix until combined.

~Fold in the apple mix.

~Spoon the mixture into a lined cupcake tin.

~Bake for 15-20 minutes until golden brown.

Next make the crumble topping:

~In a large bowl, rub together the butter, flour, cinnamon and vanilla until nice and crumbly, and then stir in the sugar.

~Spread the crumble mix onto a lined baking tray and bake for 5-10 minutes until just golden.

For the icing:

~Beat together the butter and brown sugar with the cinnamon and vanilla extract, for 5-7 minutes until fully combined and light and fluffy.

~Add the icing sugar a little bit at a time and continue to beat until smooth (either by hand or low speed)

~Add the milk a tablespoon at a time until the icing is light and creamy but stiff enough to hold it’s shape.

Building the cupcakes:

~Once the cupcakes and crumble are fully cooled, spoon the icing into a piping bag fitted with a star nozzle.

~Spread a small amount of icing on the top of each cupcake, and add the crumble mixture.

~Using the piping bag, pipe a small swirl of icing onto the top of the crumble on each cupcake. Top with a small sprinkle of crumble, and enjoy!

I would highly recommend making this cupcakes.

Please comment and follow.

Sarah X


  1. These look delicious! Great post x

    1. Thank you for commenting Hannah and they are, I would highly recommend this X And I'm glad you like the post - it means alot.
      Sarah X


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